Food Term of the Week 5/14
Sauté
Definition:
Browning or cooking in a pan with a small amount of fat
Recipe using Sauté:
Sautéed Apples
Sautéed Apples
This is a simple,
quick and tasty dessert option loved by kids and adults alike. For a more
creative twist, feel free to add cut up strips of smoked bacon, pecans and
raisins. It’s absolutely delicious!
Ingredients:
3 tablespoons
butter or margarine
6 cups sliced
peeled Granny Smith apples (about 2 pounds)
1/2 cup packed
brown sugar1/8 teaspoon
ground cinnamon
Preparation:
Melt butter in a
large skillet over medium-high heat. Add apples; sauté 6 minutes or until
apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until
sugar melts.
*Recipe credited
to Cooking Light Magazine March 2000*
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